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Food & Beverage

Edible Fats & Oils

Edible Fats & Oils

Edible fats and oils require:

  • Preparation
  • Extraction
  • Refining
At all points of the process, hazardous substances may be present. Examples include:
  • Hazardous solvents used during the extraction process
  • Potentially explosive grain dusts
  • Flammable vapors produced during curing or refining phases
High-Tech Food Production
Modern food plants producing edible fats and oils require production systems that operate flawlessly with little downtime. Pepperl+Fuchs understands the need for safety and day-to-day throughput, and our products are built to meet these demands.

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